Hello, I'm Andreea Neica - wild food.

How I align with or contribute to nature-positive tourism and rewilding:

Bringing People Closer to Nature—One Wild Meal at a Time Through hands-on wild food cooking workshops in the Retezat Mountains, I help visitors reconnect with nature in one of Europe’s most biodiverse landscapes. By foraging and preserving food from local, seasonal ingredients, guests gain a deeper understanding of the land—not just by seeing it, but by tasting it. This sensory connection fosters respect and stewardship for the ecosystems they walk through. My work supports nature-positive tourism by promoting low-impact, place-based experiences that celebrate the abundance of rewilded landscapes, while encouraging sustainable, respectful interaction with the wild. The best part is that tourists get to go home with a souvenir that they've prepared themselves.