Step into the untouched heart of rural Italy and discover the ancient art of cheesemaking in a hands-on, eco-conscious experience. Nestled among the rolling hills of Molise—a region still largely off the beaten path—you’ll be welcomed by passionate local artisans who will guide you through every step of the process: from the gentle rhythm of milking to the slow transformation of fresh, raw milk into traditional, flavorful cheese. This isn’t just a demonstration—it’s an invitation to reconnect with nature. You’ll work with simple, natural ingredients, learn sustainable techniques passed down through generations, and gain insight into how biodiversity and rewilding efforts are helping revive these inner lands. Afterwards, enjoy a slow-food lunch crafted entirely from seasonal, local ingredients—many harvested just steps away from where you sit. Expect fresh cheeses, rustic breads, organic vegetables, and regional specialties, all paired with a carefully selected glass of local wine. More than a meal, this is a sensory journey—an immersive taste of Molise’s rich heritage and its blossoming future rooted in sustainability, community, and wild beauty. Are you ready to taste the land, touch tradition, and feel the wild spirit of Molise?

What's Included?

Guided visit to the farm Hands-on cheesemaking workshop Farm-to-table lunch featuring local specialties House wine and water

Group size

Minimum 6 and maximum 12 participants, to ensure an intimate, engaging, and eco-friendly experience